Crisp and full of flavor, this easy chicken salad with avocado is the easiest and healthiest meal you will ever make!
INGREDIENTS YOU NEED
The blackened chicken
The avocado salad
1. In a small bowl, mix together the paprika, garlic powder, chili powder, cumin, salt, pepper, and olive oil. Coat the chicken breasts and cook on medium-low heat in a skillet until no longer pink in the center (approximately 15 minutes, depending on thickness).
2. Wash, dry, and chop lettuce. Peel, pit, and chop the avocados as well as the tomato, onion, and cucumber. Add all the ingredients to a large salad bowl, drizzling the olive oil and sprinkling with salt, pepper, and cilantro. Toss with tongs until fully combined and sprinkle with parmesan shavings. You can also use our apple cider vinegar dressing.
3. Once cooked, remove the chicken to a cutting board and cut diagonally into strips, place on top of the salad and serve the blackened chicken avocado salad immediately. Enjoy!