Cajun Shrimp and Sausage Vegetable Skillet is the BEST 20 minute meal packed with awesome cajun flavor with shrimp, sausage, and summer veggies.  This makes a great low carb meal and is also great for meal prep! 

Shrimp and sausage go so well together!  You can use pork or chicken sausage in this and I love how delicious it makes this meal.  Cajun seasoning is one of my all time favorites and packs in delicious spices and a little bit of heat.  It is perfect for adding flavor to this quick and easy meal.

Cajun Shrimp and Sausage Vegetable Skillet 3

I included my favorite summer veggies.  Zucchini, yellow squash, asparagus, and red bell pepper.  It makes it a complete meal in one.  This is the perfect flavorful meal and helps you stay on track.  It is such a delicious and easy low carb option and I don’t get sick of eating it throughout the week!

If you are looking for a healthy and flavorful meal that is so incredibly easy, be sure to give this one a try!

Cajun Shrimp and Sausage Vegetable Skillet 4

Keto CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET

Cajun Shrimp and Sausage Vegetable Skillet is the BEST 20 minute meal packed with awesome cajun flavor with shrimp, sausage, and summer veggies. This makes a great low carb meal and is also great for meal prep!


Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Recipe Notes

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 14 ounce pork or chicken sausage, sliced
  • 2 medium sized zucchini, sliced
  • 2 medium sized yellow squash, sliced
  • ½ bunch asparagus, sliced into thirds
  • 2 red bell pepper, chopped into chunks
  • Salt and Pepper
  • 2 Tablespoons olive oil
  • 2 Tablespoons Cajun Seasoning

Instructions

  1. In a large bowladd the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
  2. Add to a large skilletand turn to medium high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.
  3. Garnish with fresh parsley if desired and serve immediately.

 

Credit: therecipecritic

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